Western Style (for everyday)

Tea: 2–3g (≈1–1.5 tsp)

Water: 250ml

Temp: 90–95 °C

Steeping: 2–3 min

Lasts for: 2–3 infusions

Gongfu Style (concentrated, small-cup)

Tea: 5g (≈2.5 tsp)

Water: 120ml

Temp: 90–95 °C

Steeping (increase a bit with each infusion):

– first 15–20 sec;

– second 25–30 sec;

– third 35–40 sec;

Lasts for: up to 6–7 infusions

Notes

Avoid oversteeping — short infusions preserve its honey-smooth texture.

Rich in polyphenols and theaflavins, which can help protect blood vessels, support cardiovascular health, and boost metabolism.

Its moderate caffeine and L-theanine combination offers calm alertness and mental clarity, while mild tannins may aid digestion.

Regular enjoyment may also help balance cholesterol levels and enhance antioxidant defenses.

Active Chemicals

• Theaflavins & thearubigins — black-tea antioxidants that support heart health, reduce cholesterol, and provide color and depth.
• Catechins (EGCG, ECG) — remaining green-tea antioxidants with anti-inflammatory effects.
• Caffeine (moderate) — provides steady alertness.
• L-theanine — promotes relaxation and focus.
• Polyphenols & flavonoids — support circulation, reduce oxidative stress.
• Minerals — potassium, manganese, and trace zinc support hydration and metabolism.

Dian Hong Mao Feng, or Red Hairy Peaks, represents the finest quality among Dian Hong red teas from Yunnan Province, China.

The name "Dian," an old reference to Yunnan, emphasizes its strong connection to the region. As one of the most iconic types of Yunnan tea, Diān Hóng Máo Fēng is celebrated for its rich flavor and vibrant character, standing out as a staple in the world of red teas.