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Green Tea
Lǜ Chá • 绿茶
Green tea is minimally oxidised and unfermented tea. Is great for your health containing catechol polyphenols, which have an antioxidant and anti-inflammatory effect. The alkaloid caffeine is also one of the components of tea, which provides the stimulating effect of green tea, and the amino acid theanine, which has a relaxing effect.
Chiran Shincha Tsuyuhikari • 知覧新茶つゆひかり
Elegant green tea, prized for vivid emerald liquor, deep umami and floral sweetness with the perfect balance between sweetness and umami, with a delicate floral character that lingers on the palate.
Longjing Lü Cha • 龍井茶
One of the most renowned, royal, green teas of China, crafted using traditional techniques. It remains prized for its elegance and harmony, delicate balance of freshness, sweetness, and lingering umami.
Bai Mao Hou Lü Cha• 白毛猴綠茶
Traditional Chinese green tea with a smooth, savory, and mild flavor. It is known for a light, golden-green color and a fresh aroma, with a taste that develops a buttery smoothness and a pleasant, mouth-watering finish with no astringency.
Jiāngxī Mòlì Lǜ Chá • 江西茉莉绿茶
Classic high-quality flower-scented green tea made from green tea leaves and fresh jasmine blossoms. Key part of Chinese export culture since the Song Dynasty and was widely used as diplomatic tea.