Black Tea

Hóng Chá • 紅茶

Black tea, or Red tea in China, is the name for tea that has gone through the “wuo dui” or “wet fermentation” stage in the processing process, resulting in the maximum degree of fermentation (up to 100%), a dark colour, a full, saturated flavour and a specific bouquet with earthy, winey and woody tones.

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Black tea – “Fur Peak” Black tea – “Fur Peak”
Black tea – “Fur Peak”

Diān Hóng Máo Fēng • 滇紅毛峰

From €19,95
From €19,95

Finest quality, potent, energizing and full-bodied back tea with a rich flavor and a powerful and vibrant yet delicate aromatic profile.

Black tea – “Chinese Red” Black tea – “Chinese Red”
Black tea – “Chinese Red”

Zhōngguó Hóng • 中国红

From €22,95
From €22,95

More fermented, resulting in a stronger taste and aroma. Bright, sweet and perfectly balanced, it is an excellent option for classic appeal of "black tea" with added depth and delicacy.

Black tea – "Taiwanese Earl Grey" Black tea – "Taiwanese Earl Grey"
Black tea – "Taiwanese Earl Grey"

Táiwān Bójué Cha • 台灣伯爵茶

From €24,95
From €24,95

Both vibrant and approachable, fragrant, high-elevation black tea with pure bergamot essence. Warms the body and heart, relieves fatigue, and refreshes the senses. Ideal for relaxation and conversation.

  • premium
Black tea – "Red Jade" Black tea – "Red Jade"
Black tea – "Red Jade"

Hóng Yù Hóng Chá • 紅玉紅茶

From €29,95
From €29,95

Sophisticated premium tea crafted for connoisseurs and tea lovers seeking a special, harmonious tea that offers a unique balance of sweetness, citrus brightness and signature evolving minty coolness.