Western Style (for everyday)

Tea: 2–3g (≈1–1.5 tsp)

Water: 250ml

Temp: 75–80 °C

Steeping: 1.5–2 min (increase by 20–30 sec)

Lasts for: 3–4 infusions

Traditional Style (concentrated, small-cup)

Tea: 3–5g (≈1.5–2 tsp)

Water: 150ml

Temp: 85–90 °C

Steeping (increase by 5–10 sec):

– first 10–20 sec;

– second 15–30 sec;

– third 20–40 sec;

Lasts for: 3–4 infusions

Cold brew

For cold brewing, steep in mineral still water for 4 hours or more in room temperature.

Rich in antioxidants that may help reduce oxidative stress, support heart health, and improve metabolism.

The L-theanine–caffeine synergy encourages calm concentration, while jasmine’s natural aromatic oils can promote relaxation and mood balance.

Overall, it’s a refreshing tea that supports mental clarity, digestion, and general wellbeing.
Active Chemicals

• Catechins (EGCG, ECG, EGC) — antioxidant compounds that may protect cells from oxidative damage and support heart health.
• L-theanine — amino acid that promotes calm focus and balances caffeine stimulation.
• Caffeine (moderate) — provides gentle, sustained alertness.
• Flavonoids & polyphenols — anti-inflammatory and circulation-supporting effects.
• Volatile aroma compounds (linalool, benzyl acetate, indole, etc.) — derived from jasmine; may have mood-lifting and relaxing properties.
• Vitamins (C, B-complex) & chlorophyll — contribute to detoxification and metabolic support.

Story

Jasmine green tea has been part of Chinese export culture since the Song Dynasty and was widely used as diplomatic tea in the early years of the People’s Republic.

Today, Jiangxi Jasmine Green Tea continues to be produced under strict sustainable agriculture standards.

Production

This tea is produced in Fuliang (浮梁) county, Jiangxi province, an area with over a thousand years of tea-making history and a key part of China’s “Green Tea Golden Triangle”. The region is known for its ecological growing conditions and rich tea heritage, recognized nationally and internationally for its export-quality teas.

To produce high-quality jasmine green tea, freshly picked jasmine flowers are layered with green tea leaves in a fixed ratio (typically 125 jin of fresh flowers to 100 jin of dry tea), then repeatedly scented and refreshed through four rounds of layering and one final flower enhancement step. After each scenting, the spent flowers are removed, leaving only the absorbed aroma within the tea leaves.