Hot brew:

Tea: 2–3g (≈1–1.5 tsp)

Water: 250ml

Temp: 90–95 °C

Steeping: 10–15 min

Lasts for: 1–2 infusions

Balancing and adaptogenic herbal infusion that supports mental clarity, stress resistance, and immune vitality.

Its unique blend of fermented fruit leaves and alpine herbs helps reduce fatigue, improve mood, aid digestion, and support circulation — restoring inner harmony with every cup.

Active Chemicals

• Polyphenols, quercetin, chlorogenic acid, natural sugars (fermented apple & pear leaves) — antioxidant, anti-inflammatory, and digestive support.
• Vitamin C, E, carotenoids, flavonoids, omega fatty acids (sea buckthorn berries) — skin health, immune support, anti-aging.
• Essential oils (geraniol, nerol), flavonoids, tannins (Adam’s rhododendron) — adaptogenic, mood-stabilizing, cleansing.
• Rosavin, salidroside (Rhodiola root) — improves stress resistance, focus, and physical endurance.
• Gingerols, cinnamaldehyde, terpenes (ginger, cassia, cardamom) — warming, anti-microbial, circulation-enhancing.

Born from the mountain valleys of Northern Asia and northern orchards, “Druid Potion” unites traditional wild herbs and hand-fermented fruit leaves known for their balancing energy.

The apple and pear leaves are naturally fermented to develop mellow sweetness and depth, while Adam’s rhododendron and Rhodiola root are carefully shade-dried to preserve their adaptogenic potency.

Blended with sea buckthorn, ginger, cassia, and cardamom, this tea reflects a perfect harmony between northern freshness and warm spice.

Crafted in small batches, it offers a serene pause — a moment of inner stillness and renewal.