Hot brew

Tea: 2g (≈1 tsp)

Water: 100ml

Temp: 90 °C

Steeping: 2–3 min

Lasts for: 1–2 infusions (second is milder, sweeter and more floral)

Cold brew

Steep in mineral still water for 4 hours or more in room temperature for a refreshing spicy-sweet tonic.

Notes:

Can be enriched with a drop of honey or a slice of lemon for added warmth and balance.

Supports circulation, digestion and immune defense, while gently invigorating body and mind.

Warming spices and antioxidant-rich botanicals helps reduce inflammation, promote metabolic balance, and enhance mood.
Caffeine and L-theanine from Georgian tea provide focused energy without jitters.

Active Chemicals

• Black tea (theaflavins, catechins, caffeine, and L-theanine) — supporting alertness, antioxidant defense, and calm focus.
• Cinnamon (cinnamaldehyde) — Anti-inflammatory, blood sugar-regulating.
• Ginger (gingerol) — Improves circulation, aids digestion, and reduces nausea.
• Turmeric (curcumin) — Potent antioxidant and anti-inflammatory.
• Black pepper (piperine) — Enhances nutrient absorption (notably curcumin).
• Cardamom — digestive aid and natural detoxifier.
• Rose petals — rich in polyphenols and natural calming compounds.
• Raspberry leaves — source of tannins and vitamins that support metabolism and hormone balance.

Unlike traditional teas made from the Camellia sinensis plant, herbal teas (also called tisanes) originate from ancient healing traditions across Asia, the Mediterranean, and the Middle East, where herbs, flowers, roots, and fruits were infused for wellness and ritual.

Production varies by ingredient and generally includes careful harvesting, gentle drying, and precise blending to preserve essential oils and active compounds.

Drying is done in shade, sun, or with low-temperature air to maintain aroma and potency, while blending techniques balance flavor, fragrance, and therapeutic function.