Hot brew:

Tea: 2–3g (≈1–1.5 tsp)

Water: 250ml

Temp: 90–95 °C

Steeping: 5–7 min

Lasts for: 2–3 infusions (second infusion becomes mellower and sweeter)

Cold brew:

Steep in mineral still water for 6–8 hours or more in room temperature for an excellent cooling summer drink.

Notes:

A touch of honey complements it beautifully.

Restorative, cleansing, and antioxidant herbal tea.

It helps reduce inflammation, support metabolism and digestion, strengthen immunity, and promote gentle detoxification.

Active Chemicals

• Flavonoids (quercetin, kaempferol), tannins, ellagic acid and mucilages (Willow-herb) — antioxidant, anti-inflammatory, and digestive-soothing.
• Oenothein B (Willow-herb) — supports prostate and urinary health.
• Vitamin C, polyphenols, gamma-linolenic acid, anthocyanins (black currant leaf) — immune-supporting, anti-aging, and circulatory benefits.
• Cyanin and centaurin (cornflower) — mild diuretic, detoxifying, and eye-soothing properties.

Originating from the northern meadows and forest edges of Eastern Europe, this blend unites two traditional wild plants — fermented willow-herb and fragrant black currant leaves — cherished for their natural vitality and aroma.

The willow-herb is hand-harvested at midsummer, naturally wilted, gently rolled, and slow-fermented to develop its mellow, honeyed flavor. Black currant leaves and cornflower petals are then added to enhance freshness and floral balance.

The result is a harmonious, caffeine-free herbal tea that captures the clean spirit of northern nature and centuries of local tea-making tradition.