The tea opens over multiple infusions, offering a calm, lingering sweetness and elegant aroma.

Western Style (for everyday)

Tea: 2–3g (≈1–1.5 tsp)

Water: 250ml (≈2 cups)

Temp: 75–80 ºC

Steeping: 2–3 min

(increase by 20–30 sec for more infusions)

Lasts for: 2–3 infusions

Gongfu Style (concentrated, small-cup)

Tea: 5–6g (≈2 tsp)

Water: 100ml

Temp: 75–80 ºC

Rinse: 5 sec

Steeping (increase by 20–40 sec):

– first 10–15 sec;

– second 40–45 sec;

– third 70–75 sec;

Lasts for: up to 6 infusions

“Green Snow Buds” is rich in antioxidants and amino acids that may help reduce oxidative stress, support metabolism, and improve focus.

Its balance of gentle caffeine and L-theanine promotes relaxed alertness, while the low oxidation and fresh nature of the leaves make it soothing for digestion and hydration.

Active Chemicals

• Catechins (EGCG, EGC, ECG) — potent antioxidants that help neutralize free radicals.
• Polyphenols & flavonoids — support cardiovascular and cellular health.
• L-theanine — promotes calm alertness and mental focus.
• Caffeine (light to moderate) — provides gentle stimulation without jitteriness.
• Aromatic terpenes — contribute floral and honeyed aroma; may offer mild stress-relief effects.
• Trace minerals — potassium, manganese, and small amounts of vitamins B and C.

Originating in Fuding, Fujian, it is considered the ancestor of Fuding white teas and carries centuries of tradition.

A legend tells of a woman named Taimu who used this tea to heal children with measles, spreading its reputation widely. Today, it is recognized as a national geographic indication product and a symbol of white tea heritage.

This tea is harvested in spring (March–April) from Fuding Dabai and Dahao cultivars grown at 500–600 meters altitude in Nanping, Fujian, near the Wuyi Mountain southern slopes. The fresh leaves are picked by hand, using the standard of one bud with one or two leaves.

Lǜ Xuě Yá is made by withering and slow drying without rolling or oxidation. Leaves are laid out naturally indoors or in sun-dappled shade to allow moisture to evaporate and inner compounds to transform. Slow drying over gentle heat finishes the process and locks in the tea’s delicate character.