Keeps strong taste after almost eternal amount of infusions.

Western Style (for everyday)

Tea: 2–3g (≈1–1.5 tsp)

Water: 250ml (≈2 cups)

Temp: 80–85 ºC

Steeping: 2–3 min

(shorter — for delicate sweetness; longer — for fruity depth)

Lasts for: 2–4 infusions (second — the best)

Gongfu Style (concentrated, small-cup)

Tea: 5–6g (≈2 tsp)

Water: 100ml

Temp: 80–85 ºC

Rinse: 5 sec

Steeping (increase by 20–40 sec):

– first 10–15 sec;

– second 40–45 sec;

– third 70–75 sec;

Lasts for: up to 6–8 infusions

Especially rich in anthocyanins and catechins, offering enhanced antioxidant and anti-inflammatory potential compared to ordinary white teas.

It may support heart health, protect against oxidative stress, and aid in mental clarity and balanced energy through its combination of caffeine and L-theanine.

Active Chemicals

• Anthocyanins — pigments responsible for the purple hue; strong antioxidants that may support cardiovascular and anti-inflammatory health.
• Catechins (EGCG, ECG, etc.) — core tea polyphenols with antioxidant and metabolic benefits.
• Flavonoids & polyphenols — support circulation and cell protection.
• L-theanine — promotes calm alertness and mental clarity.
• Caffeine (moderate) — typically a bit higher than Silver Needle but smoother in effect.
• Volatile terpenes & aldehydes — create floral-fruity aroma; may contribute mild mood-lifting properties.
• Trace minerals — potassium, manganese, and zinc.

Harvested in early spring in the Lincang region of Yunnan province, China.

Because of the material (buds only), Zǐ Yá Chá have strong "cha qi", inner power, which is very appreciated by experienced tea connoisseurs.